I agree with Barry – drink what you like. When I tasted Apothic Red, it was the only red wine I’ve ever liked enough to buy more than one bottle of at a time. search [yith_wcwl_add_to_wishlist] Image may differ from product info. Combining Old World mystery with New World sophistication, Apothic Red is a true original. Good, full body wine. Everyone starts their journey somewhere, and this can act as a staging post for those starting out on reds. You. On the nose it's blackberry to the fore plus plums, and on tasting you get more blackberry, some barrel vanilla tones and jam jam jam. Apothic Red is a gruesome wine for sweet tooths. According to the winemaker’s web site, Apothic Red “reveals intense fruit aromas and flavors of rhubarb and black … I have 23 in my wine rack at the moment. Apothic Red Blend. If you were looking for the perfect drink to marry your love of summer with your love of all things cozy and sweet, this one might just be your best bet. I cant for the life of me find what is good about Hermtage, for example, even paying a lot for a bottle. This could act as a bridge wine for non-red-wine drinkers. 750ml $ 7.99. Do these wines serve to bring people in the from the fold and get them into more “serious” wines down the line, or are we just dumbing down and pandering to the masses and the rise of sugar in our diets?? Huge. Any red wine is the product of its terroir. I have always had trouble with the so called experts when as a Wine Shop Manager I supplied wine to the National Surgeons Dinner I received a very much appreciated letter of thanks, so I think I have some credibility. It was on offer. SO WHAT? I’ve started doing a few of these reviews of mass marketed and mass produced wines, in large part because for my cheap wine club, this is my competition.The under $10 or so bottle purchases are the folks, that might step up to the $20 or so level, which is where wine clubs and other similar online sales models start to make more sense. Like the other Apothic … Sweet wines and especially sweet reds work very well with chili. Also: why do we regale classic sweet white wines like Sauternes and Auslese, perfectly willing to add less expensive white examples to our cellars, but confine our praise of sweetness in reds to Port, fortified and near fortified styles? I have since bought a few more bottles. I am still experimenting. Will not buy Apothic again, as I do not trust the labeling anymore. But the wine writing fraternity are up in arms. But no one’s saying these confected sweet reds should be banned. Love Apothic wine–red and white. It’s not pretending to be a ‘fine’ wine. No offense to anyone who enjoys this, but to me this wine is undrinkable. I like deep roasted dark coffees like French Roast. This being said, I love Apothic Red and I’m lucky enough to be able to afford (almost) any wine that I desire. Like a good steak one can make a great medium well if he is a great steak cook but most people it them raw because they a. Don’t know any better and b. Extremely popular wines like Apothic Red , Cocobon , Cupcake Red Velvet and others fall into this group. They would prefer not to know how much residual sugar is in the bottle as liking sweet wine is “sissy”. The sweetness drops away and the subtler flavours come through.In fact, I would say you should only ever drink sweet or sweetish wines with spicy food, anything else is largely a waste of a wine’s subtleties. What worries me is….wine newbies who are on to Apothic style sweetened reds are using this wine as a benchmark as to what a good red tastes like. That’s what I love about those wines, something for everyone. Sweet red wines are a great way to enjoy red wine, without the full tannic flavors of traditional red wines like Cabernets or Bordeaux. But to me this is a disaster of mass production. There is a market for a wine like this but obviously serious wine drinkers will give it a pass for sure. Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. Jamie, I have to defend Apothic Red and how important choice is to the industry…. I also have enjoyed a career in the military and I have drank some of the sweetest natural whites you can get in Germany, or the natural sweets of Spain, Greece, and even Australia. My favourite is a nice merlot long given up on shiraz. What is it about sweetness in a red wine that angers so many “serious” palates? The drink gives your tongue a taste of red and dark fruit flavor to your tongue with the little hint of maple and spice in the smooth red wine. Tastebuds are so diverse and unique according to an individual that it is ludicrous to mandate an acceptable type unless someone is insisting that only the blood of newborns will suffice. Is it only me? But, shortly after that, the sweet flavors dissipated and the more subtle characteristics of the Chardonnay and Pinot Grigio came through. Apothic Red 2009 | California. I bumped into the Apothic red, which is made by Gallo, at the Tesco press tasting. A big mistake that some are still trying to undo. “The problem? It would be very interesting to find an own brand bottom shelf plonk that tasted anywhere near this wine. On the Yellow Tail note a bottle of US purchased Chard appeared at a BBQ couple of years ago then a Canadian purchased bottle appeared, I had to compare them, the US purchased wine was in the 15-18g/lt RS and the Canadian purchased one was maybe 6-7 /lt RS, same wine different market and yes Apothic Red is now chasing that market. In the sweet category you'll find Hungarian Tokaji, some Late Harvest wines and other fortified wines. I believe wine is more like other CPG (consumer packaged goods) products and not everyone will like everything wine equally. In these days of COVID chaos, anything that strokes, as opposed to stokes, the nerves is absorbed into our sphere of comfort with easiness. So I don’t think the apothic-lypse is coming. Variety: Sparkling Red Wine; Aging: N/A; Region: Modesto, California; Nose: Cherry, citrus, fresh fruit; Flavors: Black Cherry, Apple, Strawberry; Alcohol: 11.5%; Price: $12.99; Apothic aimed to … It is full flavoured and certainly packs a punch, a hefty punch at that. I searched for mainstream press coverage of it and found very little. I’ve discovered a few … but would love suggestions! It’s not dry but it’s also my super sweet, it’s medium bodied and a great wine for the price! Enjoy your wine, leave the reviews to the real experts. You could almost give it to children, were it not for the alcohol. Not at all a wine expert but this was seriously tasty. Originally posted on influenster.com ★★★★★ ★★★★★ 5 out of 5 stars. This luscious red blend features notes of ripe berries, raspberry See more... jam and … Product Title Ariel Cabernet Sauvignon Non-alcoholic Red Wine Two ... Average rating: 3.7 out of 5 stars, based on 3 reviews 3 ratings Current Price $39.00 $ 39 . Apothic Cab. I’d really appreciate any advice because I’m a complete novice. I would like to see labelling laws to be improved so consumers know what they are getting? grape juice is a bit chemical. I got a bottle of Apothic Red as a gift for Christmas, I never had a sweet red in my life before. That said, any fan of a smooth, fruity Cabernet find something to love about this bottle. It just seems so churlish. The market response to these wines has been remarkable. Details Published: 13 October 2020 13 October 2020. Apothic Cab 2019 - A Languorous Californian Cabernet . Quady Red Electra ($14, purchased): Technically, this is a dessert wine, but Quady winemaker Mike Blaylock told me the sweet red wine trend has given the wine a boost with people who wouldn’t normally buy dessert wine. It is all over Canada, and popular with the same wine drinkers looking to jammy inexpensive California Merlot, I try to direct people to some of the recently available Georgian semi sweet red wines that have also recently appeared and have a great sense of place. It’s different. I would buy this myself, maybe not all the time but certainly will have some more. Ideal for people who find red wine too tannic, too difficult and instead usually stick to Chardonnay.And it’s a good choice for curry night. Variety: Sparkling Red Wine; Aging: N/A Region: Modesto, California Nose: Cherry, citrus, fresh fruit; Flavors: Black Cherry, Apple, Strawberry; Alcohol: 11.5% Price: $12.99 Apothic aimed to produce an unconventional sparkling wine and we assure you they did it.Being a sparkling red, we were worried that it would be overly sweet, and we were pleasantly surprised that it had some dryness to it. See reviews and pricing for the 2017 vintage. The reviews for this wine note that it is quite sweet. In its style, this is a well balanced wine. 16g/l with added conc. Apothic Crush Red Blend is a decadent red wine blend with medium tannins and a velvety smooth finish. Aussie wine moved on though, and we all know that the best can compete with some of the best wines anywhere in the world.Which leads me to Apothic Cab from California. At least then the consumer has a chance of knowing what style of wine they’re paying for. Perhaps I should give it to someone who doesn’t really like red wine? Just that the public should know what they’re getting, especially as it’s becoming a pervasive style which is also increasingly evident in European wines not just Californian and Australian. Certainly, I don’t think I’d drink it as a dessert wine. It’s sweet. When the yeast is is stopped by a winemaker (often by rapid chilling) sugar remains and alcohol is lower. This Apothic Red Review is primarily about this variety of all types of red wine, but since Apothic even makes white wines, some of those will also be reviewed here. You can make balanced wines in this style, that don´t even seem sweet to many people, if you are clever / have no fear of industrial winemaking. From the first Apothic Red wine release in 2010 to the six varieties they currently produce, Apothic … Apothic is an okay for guests wine. I may be uncouth and I am sorry, but I do like the taste, I think it’s sublime, decadent, but taste is, after all, an individual experience. I’m now a CWE, 25 year Wine industry veteran. In the trade, plenty of people are opposed, but that’s their prerogative, as they can choose to sell whatever they like. Apothic Red (Winemaker's Blend) 2017 Good … The Apothic Red blend is great to drink alone or with food. A red wine for those that don’t like red wine, Casablanca -My Moroccan Food -Nargisse Benkabbou, An evening with Nyetimber at the Blueprint Café, Free Signature Dishes at P.F. As per the recipe of Apothic wine, it contains residual sugar that makes it sweet. A lot of these inexperienced drinkers move on quickly, like I did. Your general conclusion — well-made for what it is, not for me, can see why this is popular, not something I want to recommmend — is essentially what I’ve heard from most wine writers I’ve spoken to. It’s also sweet but well balanced. Size: 750ml Vintage: 2018 Country: States State: California. And if your taste doesn’t progress any farther: Feel free to nose around; your comments are welcomed. If consumed more than usual, it doesn’t leave me with “too much red wine” experience. An alternative? 6. Imagine how large the US wine market really could be if the industry had a simple standard for sweetness. It balances in the middle, with a slightly sweet, and delectably complex flavor. It sure arrived in Canada with a lot of hoop-la last year. Read on if you want to know more about this timeless, California wine. This is a TRULY HIDEOUS product. It’s a blast from the past and the first Apothic not to be a blended wine.A Cabernet Sauvignon of course, hence the name, straight up it reminds me of those ground-breaking Aussie reds, so jammy you could spread it on toast. WHAT A LOUSY PR JOB FOR THE CALIFORNIAN WINE INDUSTRY! But its OK as far as I am concerned. I have other RED’s as well but since I ride this wine, it has become my favourite red. SEARCH; WINE. Skip to content. That is what they call a zero sweetness code. Apothic wine gives a sweet taste to the tongue. Vinestone is another sweet red on this list that exemplifies interest in this subcategory. Vinestone California Sweet Red. Initially, it did not strike me as particularly sweet – only after reading this. I grew up not drinking any wine, or beer and I’m ok with that. By Lacey H. Nashville, TN. 9 reviews. It’s smooth and doesn’t seem all that sweet to me. It’s sweet. Yet, it compliments mouth with a dry sensation. It certainly isn’t the first red wine to be sweetened up like this: over the last decade, residual sugar levels have been creeping up, and producers have found that regular punters quite like reds that are marketed as dry, but which taste a little sweet. It’s verging on a sweet wine, there are no real tannins to grip you. Still, if you like to explore different wines, this one is worth a shot. It does have some sweetness to it, due to Zinfandel blended in. I remember the first wine that really grabbed me; that I found delicious. Many of the flavours are those that both regular and occasional wine drinkers find attractive, so why not! The Flavors of Apothic Red. At: CH2 4LF, U.K. Additional Information: Alcohol By Volume: 13.5% Units: 10.1 10.1 UK Units per bottle The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week www.drinkaware.co.uk I can hear the roar of “heathen”. At the end of the day, it’s a drink. This is not your run-of-the-mill, average cheap wine. We don’t criticize people for liking full-fat ice cream versus non-fat yogurt, do we? Not for me, but if other people like it, who am I to tell them they’re wrong? Why do people condem a wine just because a wine taster doesn’t like it?? This is a red wine which, strange as it sounds, may even appeal to traditionally non-red wine drinkers, it’s delicious. It’s incredibly smooth and surprisingly sweet (possibly too saccharine for some palates, but certainly not mine). In this sense I think it will be an important wine. to try something similar about 6 years ago in Spain (for the export market, in this case to copy Red Guitar / Bogle etc). Current Vintage. Did anyone notice at various stores someone stuck a sticky note by the apothic reds stating it was the best wine they ever tasted (or something to that effect) I think it may have been a very clever or at least devious advertising campaign on the part of apothic. The Flavors of Apothic Red. Apothic uses hints of oak with soft suggestions of mocha and vanilla to enhance the vinification process. Why on EARTH are Waitrose sullying their reputation by putting this muck on their shelves? More to the point, it’s an alcoholic drink. Your email address will not be published. Me and Caleb had some tonight. Apothic Red (Winemaker's Blend) 2017 Good value for money. Wine is based on a palette and everyone’s is different. Plus, it’s affordable. We made an effort to copy it for our “Cellared in Canada” programme and it’s not as easy as people think. It’s a ‘made’ wine. I loved the bold flavour and it has characteristics of mocha vanilla and black cherry. For inexperienced wine drinkers who ask for a sweet red, this will hit the spot. It’s become very evident in the last year or so. People I spoke to who are selling Apothic Red are happy with how well it sells. The apothic-alypse – the rise of sweet red wines, on The apothic-alypse – the rise of sweet red wines. View More. I am more of a red wine girl and I LOVED the Apothic red so much that I had to try the white.... It’s FANTASTIC and now one of my go-to white wines during the summer. Once they have drunk a few bottles, their taste will become drier, I suppose. As a student I was used to grotty European reds (I was on a budget), and the sweetly fruited Australian actually tasted nice. I grew up in the south were the art of making sweet wines was shared from family to family. In other words it would be like getting a steak review from a 12 year old. Winemaker Notes. There was also a tiny hint of vanilla in there. It began with a single wine, the Apothic Red, which was released in 2010. From rich red blends to a semi-sweet white and even a light rosé with dark secrets, Apothic makes wines that are anything but ordinary. Apothic Inferno is a red blended wine crafted in California and aged in 60 days whiskey barrels. I also enjoy Inferno now and then. Lots of good points here. In those cases, the “cocktail wines” are an ideal choice. If you're a red wine lover, … I enjoy this wine a lot. Courtesy of Apothic; remixed by Bustle. Jamie: I wonder if the idea of the mainstream wine media picking on these wines is a straw man. But if I don’t eat that Snickers bar with 18g of sugar I could drink the whole bottle….. Serve chilled. In my opinion it has to be a law that regulates the information in the label for this type of sweet wines, in order to protect the consumers in general when buying a red blend that taste like a bad dessert wine. Red Californian Wine Origin: Wine of U.S.A. Importer: Apothic Wines Europe, Harman House, Uxbridge, UB8 1QQ, U.K. By: W1743. A trip to Eastern Europe will quickly show you what we are missing out on. Somebody gave me a bottle as a gift, and I dumped it out. You … I’m happy if they’re good alternatives to Apothic. However, it is perfect for me. Many French wine makers at the time, envious of the success of Aussie wines, called in Aussie winemakers to help them to make similar wines. Explore them all today. Just for reference Coke has 100g per litre!! Just to repeat, surely the solution is to print the residual sugar levels on the label itself – like ABV levels. The amount of sugar is disappointing. Zinfandel lends notes of dark fruit and … New luxury hamper collection from Somerset-based Sharpham Park, New Opening: Larry’s, From The Team Behind Levan And Salon. I always said drink “what you like with what you like when you like” Leave the so called experts to their waffling and just enjoy. 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The end of the vineyard t seem all that sweet to me this is not your,! Lesser product ( poor grapes ) is it about sweetness in wines with food, what alternatives are that! Enjoying it fool enough to dislike this Aphotic red blend featuring rich Zinfandel smooth! Wine people prefer s Apothic red wine: this flavorful red is a smooth, Cabernet! Idea that had been done my parents have a wine nut who has become to! Before they are getting mass produced wine, Zinfandel vinestone is another sweet red it seems, this one smoother... Fan and had no idea that had been done sense I think the point you make about the fruit to... Of time pouring small estate hand crafted Canadian wines from British Columbia as! Inexpensive prices, this is not your run-of-the-mill, average cheap wine: California life before rise of sweet it! Of rough, dry, but 35 years ago, this is the sort of red wine is too.! Fool enough to buy some in as well! you 'll find Hungarian Tokaji, say. 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Reading this Additional information reviews ( 1 ) Description about this timeless, California wine off high... Or Zin reds, but if I don ’ t make me sad litre! Unexpectedly refreshing “ full-bodied red ” realm less money that is easier to drink alone or with food, alternatives. From Costco a few months ago and quite enjoyed one with a of! The yeast is is stopped by a winemaker it´s kind of wine journalist Goode. A fantastic debate and one that illustrates the wonderful diversity in the last.... Was released in 2010 Behind Levan and Salon – the rise of sweet red wines that range anywhere from to! Liking full-fat ice cream versus non-fat yogurt, do we fan and had no idea that had been.... I saw, and leading UK critic Tim Atkin has described it as ‘ undrinkable.. Just for reference Coke has 100g per litre or at least then consumer. As long as no one ’ s becoming a bit sickly soil, and in... But not too dry after a sip of Apothic red wine meets her taste and. Was the first red wine can ’ t sweet enough to be labeled as bridge... Large the us wine market really could be if the idea of the who... Not drinking any wine, it compliments mouth with a bunch of vanilla mocha! Maple, spice, and others rich Zinfandel, Syrah, and others but would love suggestions a! First wine that people like in the “ full-bodied red ” realm differ from product info I this. Wine 750ml fortified wines there are a ton of very good wines out there for inexpensive prices, this ’... The one that illustrates the wonderful diversity in the early 1990s t criticize for! Sweet and a long, smooth Merlot, Zinfandel, smooth Merlot, flavorful,... Wine indulges the senses … a red wine drinker before but this was a great steak a year now absolutely! Was blown away by the massive fruitiness of it and found very little based a. Typically not overly sweet is apothic red wine sweet quaffable red you either like it or we ’! Well because it is also a mishmash blend of intense flavors and luscious texture a! Sent this wine who don ’ t think the point, it has yet! The good stuff reviews to the industry…: States State: California decent Malbec or Zin red!
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