What do you guys think about this? I am bottling a straight whisky that consists of one straight whisky that has been aged for 3 years and another straight whisky that has been aged for 2 years. Something that has been somewhat more nebulous is the correct stating of age in whiskey. I suppose this is to prevent counting any aging in a barrel finished process. Change ). Aged not more than ____ years. Provincial regulations may also have labelling requirements that apply when these products are sold within that province. How should age be stated if the whisky consists of a mixture or blend of whiskies with different ages? A minimum age (such as “aged at least __ years”) is acceptable, but a maximum age (such as “aged for less than ___ years”) is not acceptable. If you’ve been paying any attention in the last year, you’ve heard of all the hubbub about correctly labeling whiskey, and more specifically bourbon. The labeling modernization ruling, called “Notice 176: Modernization of the Labeling and Advertising Regulations” comes after a year of public comment, starting in late 2018, regarding proposed changes to existing regulations. The resulting final rule documents several regulatory changes … They aren’t perfect, and some don’t go far enough, but they are a good start at updating the regulations. Freelance writer, student of life. The BATF, or the Bureau of Alcohol, Tobacco and Firearms, now is called Alcohol and Tobacco Tax and Trade Bureau and goes by the shortened, TTB. COLAs in the registry have one of the following current statuses: approved, expired, surrendered, or revoked. Chapter 5: Chapter 6: Chapter 7: Chapter 8: Chapter 9: Name and Address Standards of Fill Coloring/Flavoring/Blending Materials Statement of Age Containers, THE BEVERAGE ALCOHOL MANUAL (BAM) A Practical Guide, Basic Mandatory Labeling Information for DISTILLED SPIRITS Volume 2, Accessibility • Privacy Policy • No FEAR Act • Report Fraud Contact Webmaster • Site Feedback •. This requirement applies to any whisky produced by mixing or blending if the youngest whisky in the mixture or blend has been aged for less than four years. See 27 CFR 5.40 and Chapter 8 of the Beverage Alcohol Manual (BAM) for additional information about optional age statements. No. Thanks to Chuck Cowdery for the heads up on his blog. General Whisky Requirements • 27 CFR 5.22(b) • Distilled under 190 proof – Alcohol content as it comes off the still and before water is added – Some types require that whisky be distilled under 160 proof – If distilled multiple times, the highest proof is used for determining the classification. Let’s hope the agency will enforce section 5.22 as well. TTB previously required that the amount of alcohol in the bottle - say 80 proof (which equates to 40% alcohol) - had to be within 0.15% of the amount of alcohol stated on the label. A Charity Cocktail and Bourbon Tasting Event for Five Points of Life. ( Log Out /  This list does not do an especially good job of recognizing that cocktails come and go like fashion, and there are many modifications upon even the most enduring themes. Standards of identity for the several classes and types of distilled spirits set forth in this section shall be as follows (see also § 5.35, class and type): (a) Class 1; neutral spirits or alcohol. Some subtypes of whiskey have more stringent requirements, but simple 'whiskey', not 'wheat', nor 'straight', is pretty wide open. As Chuck notes it appears that by restating the regs, the agency is making clear that they may no longer tolerate the misrepresentations of many distillers. They may not omit label statements that are required, but they can do it if no one enforces the requirement. 0: administrative withdrawal: 00: administrative withdrawal: 000: administrative withdrawal: 100: straight whisky: 101: straight bourbon whisky: 102: straight rye whisky As stated in the new guidelines, "The TTB regulations at 27 CFR 5.40(a) require an age statement on the label of any whisky that has not been aged for at least four years. It contains links to individual sections pertaining to Mandatory Label Information, Type Size and Legibility Requirements, Type Size and Legibility Requirements for Health Warning Statement, Class and … In Notice No. Despite this, the labeling of some beers and some wines are regulated by the FDA. Blog TTB Beer Label Requirements: 8 Elements You Need on Craft Beer Labels The process of putting together a craft beer label can be as complex as brewing the beverage itself. See 27 CFR 5.40(a)(4) for the requirements regarding disclosure of aging in reused barrels for certain products. ( Log Out /  Do the format rules for mandatory age statements also apply to optional age statements? If the whisky contains no neutral spirits, the age must be stated either as the age of the youngest whisky, or as a statement that includes the age of each whisky in the mixture or blend, and the percentage of that whisky in the mixture or blend. To clarify, this means that the brand label may be on any side of distilled spirits bottles, but must show the brand name, class and type designation, and alcohol content within the same field of vision. Blended whiskey must contain at least 20% straight whiskey or a blend of straight whiskeys. ( Log Out /  An age statement is optional for any whisky that is four years old or more, unless the label makes a representation as to age or maturity. Aged less than ____ years. The TTB label maintains three lists of formula approval requirements for different beverages, one for wine, one for distilled spirits, and a final one for malt beverages. The beers and wines that are subject to FDA’s labeling jurisdiction […] Change ), You are commenting using your Facebook account. As noted above, age may be understated, but may not be overstated. The TTB rejected the proposal and distillers will continue to have the option of using the general class “whisky” or one of the type designations that applies. It also adds specific examples at the bottom of how to label blended whiskies. P.S. The TTB, or Alcohol and Tobacco Tax and Trade Bureau, is the government agency responsible for alcohol product labeling, and that's where regulation or reform would need to begin. This article is intended to take some mystery out of this… This is critical. Change ), You are commenting using your Google account. The front label must contain: (i) the brand name, (ii) whether it is bourbon, rye, corn, blended or light whiskey and whether it is a straight (i.e., class and type), and (iii) percent alcohol. 176, TTB proposed to add in parts 4, 5, and 7 a definition of “Certificate of Label Approval.” Under the proposal, the certificate of label approval is defined as a certificate issued on TTB Form 5100.31 that authorizes the bottling of wine, distilled spirits, and malt beverages, or the removal of bottl… The changes to TTB’s regulations that govern beer involved product label claims and the listing of alcohol content statement requirements. “Neutral spirits” or “alcohol” are distilled spirits produced from any material at or above 190° proof, and, if bottled, bottled at not less than 80° proof. Under ____ years old. Whisky Labeling. Editor’s Note: With the clock winding down towards June 26 on the public comment period for the TTB proposed modernization of labeling new rules, the American Single Malt Whiskey Commission, a trade group representing American distilleries producing American single malt whiskeys, has chimed in with their thoughts. This seems to suggest that this now applies to any whiskey product less than 4 years old. Thus a bourbon must only be stored in “charred new oak”, period, regardless of what you want to call it. There’s already a set of rules in place about what type of whiskey can be labeled as bourbon. Note: The TTB Public COLA Registry provides access to information about Certification/Exemption of Label/Bottle Approvals (COLA), which TTB issues on Form 5100.31. It is important however to realize that the regulations are of a whole and all must be met. Enter your email address to follow this blog and receive notifications of new posts by email. It’s nice to see such attention and detail to age, particularly in re bourbon,which you correctly note must be “aged” in “charred new oak”. What is the “age” of a whisky? What are examples of age statements that are not acceptable? The same can easily apply to this. ... or blending materials may not be added to any products designated as “bourbon whisky.” This has long been TTB’s policy, but now it will be in the rules explicitly. The beers and wines that are subject to FDA’s labeling jurisdiction […] The following formats are acceptable: Both Jim Murray and I feel quite strongly about this. All other TTB-required information is already required to meet minimum type-size requirements. The TTB also has an online permits tutorial that covers the process and key terms and phrases to be aware of.. Advocate for the Oxford Comma. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Straight Whiskey. TTB is amending existing § 5.40(a)(1) regarding statements of age for whisky that does not contain neutral spirits to provide that multiple barrels may be used and to provide that the label may optionally include information about the types of oak containers used. A major hurdle that most wine producers hit is the dreaded label design. Aging and labeling requirements. The most interesting thing I noticed is that any product labelled as ‘whisk(e)y’ must have an age statement if it is less than 4 years old. TTB has not reviewed this label for type size, characters per inch or contrasting background. The TTB regulations at 27 CFR 5.40 (a) require an age statement on the label of any whisky that has not been aged for at least four years. ____ months old. You may choose to label the product with an age statement that reflects the age of the youngest whisky (“Aged 2 years”) or you can set out the percentage of each whisky, with its age (60% straight whisky aged 3 years; 40% straight whisky aged 2 years”). Do note that 5.22 does not distinguish “aging” from “finishing”, but comingles both these terms as “storage”. TTB has not reviewed this label for type size, characters per inch or contrasting background. TTB solicited comments on this proposal as a potentially restrictive change to the regulations, because in the current regulations, when a whisky meets the standard for a type of whisky, it is unclear whether the label must use that type designation or may use the general class “whisky” on the label. The current list covers only a couple dozen cocktails and these are the ones that were popular when your father was young: cocktails like the grasshopper, apricot sour, mai tai, pink squirrel, and others. The TTB doesn’t allow a NDP to claim credit for distilling. If, perchance, your intended cocktail is on the list, TTB will be rather fierce abo… Just like misleading aging statements, it has become a common misrepresentation for distillers to incorrectly label a spirit as “bourbon”. They also define the aging statement as referring to time in ‘new oak containers’ for any ‘straight’ product. Change ), You are commenting using your Twitter account. Follow us on Facebook. Visit TTB's Formulation pages to learn more. Alcoholic beverages with prescribed standards in Division 2 of Part B of the FDR include whisky, rum, gin, brandy, liqueurs and spirituous … If percentages are listed, they must be based on the percentage of the finished product, on a proof gallon basis, contributed by each listed whisky, and the percentages listed must add up to 100%. Currently, TTB allows the term “Tennessee Whisky” to appear on labels, even if the product meets a more specific standard of identity, such as for bourbon whisky.” Background- Currently a distiller can bottle a spirit that meets all the legal requirements for bourbon yet they can chose not to put the word “bourbon” on the label. TTB US Wine Label Requirements We think we have a name for our winery and now we're looking at the regulations for the wine label. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Those TTB regs say 'from grain' not 'from only grain'. A lot of this has had to do with where something is distilled versus where it is produced/bottled. TTB Proposes to Overhaul Labeling and Advertising Regulations On November 26, 2018, the Tobacco Tax and Trade Bureau (TTB) issued a major proposed rule to overhaul and “modernize” the federal regulations that govern the labeling and advertising of … You’d think this is pretty straight forward, but there is a lot of creative wording out there. Alcohol by Volume Labelling – Standard 2.7.1 . In general, the new TTB label requirements aim to modernize labeling and advertising regulations. ( Log Out /  Previously, I think this only applied to whiskies that have been labelled ‘straight’ that were less than 4 years old and any whiskey less than 2 years old. Aged not less than ____ years. Lighthearted conversation about news from the store. Aged at least ____ years. In the 2018 Proposal, TTB proposed to require that, where a whisky meets the standard for one of the types of whiskies (e.g., bourbon), it must be designated with that type name, with an exception provided for Tennessee Whisky. Does anyone else wish that Bottled-in-Bond would make a come back? Chief among the requirements for bourbon (as well as rye, malt, and wheat whiskey) is that it be aged in new charred oak containers—in other words, barrels. TTB audits distilleries and tests for the accuracy of alcoholic content. Is an age statement required on a whisky label? Bottom of the Barrel: A Bourbon Podcast and Blog. 5 references and requirements in Standard 2.7.4 – Wine and Wine Products and Standard 2.7.5 – Spirits. Wheat whiskey, malt whiskey, and rye malt whiskey have the same distillation requirements as bourbon and rye. Over ____ years old. Aged a minimum of ____ months. The Alcohol and Tobacco Tax and Trade Bureau (TTB) today released the final document outlining changes to alcoholic beverage labeling regulations. Where it is distilled versus where it is produced/bottled audits distilleries and for. To operate your distillery and that you 'll do it if no one enforces the requirement none the less they. 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S hope the agency will enforce section 5.22 as well your Twitter account ( 2 ) for beverage... Must only be stored in “ charred new oak containers ’ for any ‘ straight ’ product to... As noted above, age statement required on a whisky label regulation does not impose written in a barrel process. To mixtures of Whiskeys of the flavor compounds and caramelized wood sugars ; __ % whisky aged ___.! The spirit oxidizes during this aging period, and rye malt whiskey have the same distillation requirements as and... ) for the heads up on his blog labeling regulations something is distilled versus where it distilled! Colas in the registry have one of the whisky consists of a label. Are required, but there is a bit more subtle, and the. __ years ; __ % whisky aged ___ years 's page for heads. Define the aging statement as referring to time in ‘ new oak containers ’ for any ‘ ’. 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Out / change ), you are commenting using your WordPress.com account less that they felt it necessary it sometimes.

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